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Nutrition < 1 min read

Your “Expired” Milk Still Has So Much More to Give

If you've got milk that has passed it's "best by" date, think again before pouring it down the drain. From breakfast porridge to pretzel knots to sourdough bread, you can use expired milk for the powers of fermented good! Bon Appetit writer Stephanie Loomis Pappas breaks down the many ways in which we can use that clumpy coagulation with creative ideas on how to turn funky into fun and fabulous.

READ MORE: "Your 'Expired' Milk Still Has So Much More to Give"

  • dairy
  • fermented foods
  • gut health
  • Probiotics
  • vegetarian

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